To Begin or Share | |
| Grilled Turkish bread served with balsamic vinegar and extra virgin olive oil | $6.50 |
| Pizzas- Prosciutto, semidried tomatoes, kalamata olives, Napoli sauce, fresh basil and parmesan cheese | $14.50 |
| Chorizo, mushroom, Napoli sauce, fresh thyme and mozzarella | $14.50 |
| Smoked salmon, capers, red onion, sour cream, olive oil, oregano, and mozzarella | $14.50 |
| Trio of dips - spicy capsicum, tzatziki and basil cashew parmesan pesto served with grilled Turkish bread | $14.50 |
| extra bread | $3.00 |
| Black tiger prawns pan fried with garlic, red wine, chilli, lemon juice and fresh herbs served with crusty bread | $16.90
main $22.90 |
| Salt and pepper squid with rocket, red onion, feta and beetroot salad served with aioli and lemon | $14.90
main $21.90 |
| Steamed chicken and lemongrass wontons served with pickled ginger and soy dipping sauce | $15.90 |
| Tasting plate - olives, feta, semidried tomato, squid, smoked salmon, prosciutto, basil cashew parmesan pesto served with warm bread | $17.90 |
Mains |
| Mushroom risotto served with Danish feta, fresh herbs and shaved parmigiano reggiano | $22.90 |
| Slow roasted pork belly served with truffle scented mash, wilted spinach, apple and red wine reduction sauce | $25.90 |
| Grain fed eye fillet served with herbed mash, steamed broccolini and beetroot jus | $29.90 |
| Crispy skin Tasmanian salmon served with wild rocket, pear and parmesan salad, olive tapenade and sticky balsamic | $25.90 |
| 300gm scotch fillet steak served with kipfler potatoes, sage and onion eggplant relish | $33.90 |
| South Australian peppered kangaroo fillet served medium rare with roasted pumpkin puree, green beans and juniper berry jus | $26.90 |
| Grilled lamb cutlets served with soft parmesan polenta, salsa verde and rosemary infused oil | $26.90 |
| Penne with salami, olives, semidried tomatoes, garlic and Napoli sauce | $22.90 |
| Duck breast served with parsnip puree, asparagus and an orange reduction sauce | $27.90 |
The Usual Suspects |
| The flying chicken Parma topped with Napoli sauce, ham and cheese served with a crisp garden salad and fries | $19.50 |
| Wagyu beef burger served with lettuce, tomato, beetroot, bacon, tasty cheese, tomato relish and fries | $19.90 |
| Steak sandwich served with lettuce, tomato, bacon, tasty cheese, tomato kasoundi and fries | $18.90 |
| Nachos served with cheese, Mexican salsa, sour cream, guacamole and jalapenos | $13.90 |
| Spicy wedges served with sour cream and sweet chilli sauce | $11.50 |
| Fat chips served with sweet chilli mayonnaise and tomato sauce | $8.50 |
Salads, Sauces and Sides |
| Mushroom arancini balls on mixed lettuce with avocado, tomato, red onion and aioli | $16.90 |
| Calamari and prawn salad with rocket, sautéed capsicum, green beans, red onion and crisp shallots | $23.50 |
| Greek spiced lamb back strap on mixed lettuce with olives, feta, red onion, tomato and cucumber topped with tzatziki | $17.90 |
| Tandoori chicken salad on mixed lettuce, mango, red onion, tomato, almonds and cucumber raita | $23.50 |
| Smoked salmon, rocket, walnut, red capsicum, onion and feta salad | $16.50 |
| Wild rocket, shaved parmesan and pear salad dressed with balsamic and extra virgin olive oil | $6.50 |
| Steamed broccolini and green beans sautéed with garlic | $7.50 |
| Crushed potatoes, sage, olive oil and herbs | $7.50 |
| Herbed mash | $5.90 |
